stir-fried pork with onions
Ingredients: onion,carrots,vegetable oil,cooking wine,starch,sugar,oyster sauce,meat
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork with onions

1
Shred onions and carrots. Set aside.
2
Shred meat.
3
Grip shredded pork with starch evenly.
4
Add base oil to the pan and shredded pork and remove it for later use.
5
The onion, ginger and pepper powder are fried in the pan.
6
Add shredded carrot, add sugar and cook cooking wine.
7
Add in the slippery shredded pork.
8
Put the shredded onions into the pan and stir fry quickly.
9
Season with salt and oyster sauce and serve.