Spicy for the legs
By VicentaLakin
Fry the chicken leg with a different taste than the chicken breast。
Recipe Recommendations
- chicken legs of 2
- eggs one
- fried powder 50g
- Orleans chicken wings marinade 20g
- cooking wine 1 scoop
- pepper 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy for the legs
1
The chicken leg was removed from the middle and the meat was removed from the chicken leg。
2
Put in a variety of saucer pickles。
3
Egg fluid and powder backup。
4
When you're covered with egg fluid, you're covered with powder。
5
It's in the oil pan, it's in the fire, it's in the yellow on both sides and it's out there。
6
A little fire will blow, and a big fire will explode。
7
When it's blown up, put the oil on the hanger。
8
Just put a plate on the suction paper。