Small steamed buns with milk fragrance
By EmelyStanton
Ingredients: warm water,pure milk,Self-produced steamed bun powder
Recipe Recommendations
- Self-produced steamed bun powder 300g
- pure milk 100g
- warm water 50g
- sweetening
- steamed
- several hours
- ordinary
Steps for Small steamed buns with milk fragrance
1
Spontaneous steamed bun flour 300g
2
Pure milk 100g
3
Sugar 30g
4
Pour milk into steamed bun powder
5
Add two tablespoons of sugar.
6
Stir steamed bun powder, milk and sugar evenly.
7
During kneading, add about 50g of warm water to knead the dough until it becomes softer.
8
Rub the dough for about 20 minutes and knead the dough well.
9
After kneading the dough, apply a layer of water to the surface.
10
Cover the dough with a clean damp cloth and let sit for 30-40 minutes.
11
Spread the dough.
12
After kneading the dough, divide the dough into evenly sized doses.
13
Rub the dough and place it in a steamer.
14
After the water in the pan is boiled, continue to steam for 10 minutes.
15
Turn off the heat after 10 minutes, do not immediately open the lid and continue to simmer for 3-5 minutes.
16
A pot of steamed buns is laughing so happily!
17
Healthy breakfast--small steamed buns with milk fragrance