Traditional date-eating mudcakes
By VicentaLakin
The traditional date-meat pie sold in the streets is either to refuel or to be baked with oil and noodles. Very often, they make their own snacks, so they don't want to eat so much oil, so they're made of pans, so they become low-heat, low-fat food. Less fat is a healthy and nutritious diet。
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- jujube paste 200 grams
- oil a little
- sweetening
- fried
- an hour
- ordinary
Steps for Traditional date-eating mudcakes
1
500 grams of flour, 5 grams of yeast, plus a spoonful of corn oil, around 240 mills of pure water, cook machines and face, placed for half an hour and half a day。
2
Scattered face by 18 pieces and 200 grams of date mud by 18 pieces (tree mud, fresh date bubbles washed clean for 20 minutes, to nuclei)。
3
I'll wrap it in a pie, and I'll press it with my hand。
4
Heated pans and oil。
5
Depending on the size of the fire, make sure the time is turned over。
6
Turn it around again。
7
It's an improved version of traditional date-eating mudcakes, which are deliciously unsold, or rather softly cold。