Steam cake
By VicentaLakin
- sweet fragrance
- steamed
- an hour
- simple
Steps for Steam cake
1
Prepare two clean basins free of water and oil, six eggs and egg cream separated and placed in two basins。
2
Add 20 grams of sugar, 60 grams of pure milk, 100 grams of ordinary flour and 10 grams of corn oil to the yolk。
3
You don't need to add water to your image。4
Next: add the remaining 20 grams of white sugar to the egg clean。
5
It's not enough to use an electric egg-pumper to send a picture, but it's not enough to pull a plug。
6
Good cake。
7
Add a three-time scoring of a good egg into the yolk, evenly mixed as figure 7。8
We're preparing a bigger, deeper clean basin with corn oil。
9
It pours into the cake paste, stuns on the stage, sticks the protective film to a few holes with toothpicks, sets the cake on the pot and sets the fire on the pot for 40 minutes and shuts down the fire for five minutes。
10
Take off the shampoo from the crib, shake a few times on the outside and suffocate on Roiro。
11
Demolition with a demersal knife and pouring out a pot, and the delicious, soft cake is ready。
12
Eat。Steam cake Make Tips
Fearing that eggs can drop a few drops of white vinegar or lemon before an egg drops out, the egg tastes particularly strong without a drop of water, the percentage must be accurate, and the elderly children must be particularly soft。