Orange juice and lemon cake
Ingredients: lemon juice,eggs,salad oil,sugar,corn starch,baking powder,acaroid,Fanta
Recipe Recommendations
- acaroid 183 grams
- eggs 250 grams
- Fanta 2 tablespoons
- lemon juice 1 tablespoon
- baking powder 3/4 spoon
- corn starch 7 grams
- salad oil 3 tablespoons
- sugar 160 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Orange juice and lemon cake
1
Lemon juice ~
2
Use a silk grater to scrape out the lemon shreds.
3
Combine the oil, lemon zest, and lemon juice (add 2 tablespoons of Fanta) and set aside.
4
All powders ~
5
Sieve through it for later use!
6
Mix sugar and eggs and set aside.
7
Stir with an electric stirrer.
8
Beat the sugar and egg liquid with an electric mixer. The state is as follows: when scooping up and pouring the stirring liquid with a spoon, it is in a straight line, and the traces in the basin slowly disappear and become sticky.
9
Add all the powder.
10
Add materials for Practice 1.
11
Use an electric mixer to stir until there are no grains, lay paper on a baking sheet, use a rubber spatula to pour the cake liquid into the baking sheet, shake slightly, and let stand for 10 minutes. (Preheat the oven to 180 degrees at this time)
12
Heat the oven to 180 degrees for 25 minutes, and turn off the heat after 20 minutes (this depends on the function of your own oven. If the temperature of the upper and lower heat can be adjusted, then lower the heat slightly) Remove and remove the mold.
13
That's right, if you want to make the tissue more fluffy, my friend's suggestion should add 200 grams of water when adding the materials in Method 1. This needs to be verified again!
14
Eating sweetly, the photos are a little unsatisfactory!