Ten fungus ribs soup
By VicentaLakin
The fragrance of the ribs, the fragrance of the fungus, the delicious taste。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Ten fungus ribs soup
1
A box of ten fungus soup。
2
Ten to 15 minutes in the water。
3
Wash the sand, squish the water。
4
Bone proper, wash。
5
Bone in the pot, fire in the middle。
6
Scramble it, wash it。
7
A proper amount of fresh water in the soup pot, and the drains of the perched water are filled with a few gingers。
8
The fire boils, and the stews for 10 minutes。
9
I'll put the ten。
10
The medium fire continues to stew for 50 minutes。
11
It's sour, sour, sour, salty, little onions。
12
Rice pepper, onions。
13
The finished product。
14
The finished product。
15
The finished product。