Red-burned mackerel
By VicentaLakin
My dad loves my fish
Recipe Recommendations
- crucian carp art. 1
- millet spicy of 2
- ginger a little
- red pepper a little
- cooking wine 5ml
- salt 3g
- vinegar 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- sugar 2g
- garlic of 2
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
The mackerel changed the knife。
2
Hot oil in the pan, proper salt in the salt, and the supplements in the fragrance, at which point no salt will be put in the fish and the two sides will be fried for a few minutes。
3
Just a little bit of water through the fish, and the fires turn into fire and salt。
4
Burn till you've gathered the juice, and a delicious red fish is ready。Red-burned mackerel Make Tips
It'll taste better if the fish have a knife in their belly