Carrot sauce fragrance
By VicentaLakin
Recipe Recommendations
- green radish appropriate amount
- pork appropriate amount
- bean skin 1 bunk
- dried mushrooms appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- soy sauce 1 scoop
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- white sugar a little
- ginger appropriate amount
- diced green onion appropriate amount
Steps for Carrot sauce fragrance
1
The mushrooms are so broken, the pork is cut, the ginger is cut。
2
Flour, yeast warm and hydrated, and good noodles, wake up。
3
Roach, bean-skin water。
4
After the water, it's in cold water。
5
Bean skins. Carrots。
6
It's hot and hot in the pot. Put it in the pork pie。
7
Scrambled, set the sauce。
8
Put on the sauce。
9
Put in the mushrooms, fried。
10
Mushroom. Meat sauce's ready。
11
Carrot, bean peel, oil consumption, salt, perfume, 13 fragrances。
12
Combination。
13
Wake up, fresh air, even agents。
14
Don't be too thin。
15
Start packing。
16
Pack it all up, again。
17
Wake up。
18
Cold water to the pot, which evaporates in flames for 15 minutes after burning, and fire to open the hood for 3 minutes。
19
Here we go。
20
Fat and white, delicious sauce。