Pastoral pizza with shredded chicken on potato base
By StanMetz
Pizza is nothing more than cheese, meat, seafood, and vegetables on top of a dough cake. There is nothing more to do with it. It was my son's suggestion that the pizza he ate at Lefio and the spoon was made with potato base! That is, replacing dough cakes with mashed potatoes. It was the first time I heard that I hadn't seen it before, so I quickly searched Gourmet. Gourmet really didn't have this pizza. This is also the first time a Gourmet has [Potato Base Pizza]
Recipe Recommendations
Steps for Pastoral pizza with shredded chicken on potato base
1
Steam potatoes over water and peel. Press the steamed potatoes into mashed potatoes and add butter.
2
Knead mashed potatoes and butter well and set aside.
3
COOK100 New Orleans barbecue sauce Add appropriate amount of water and stir well.
4
Slice the chicken breast into shredded slices and marinate in the stirred marinade for 4-5 hours.
5
Wrap the marinated chicken breast in tin foil, preheat the oven, and bake at 200 degrees Celsius for 15 minutes.
6
Shrew the roasted chicken breast into shredded chicken by hand.
7
Place the mashed potatoes in a baking sheet and press flat.
8
Add ketchup (the pasta sauce I use).
9
Sprinkle with COOK100 pizza grass.
10
Sprinkle with mozzarella cheese and use a fork to poke a few rows of small holes in the potato base.
11
Spread the shredded chicken evenly.
12
The first layer of pastoral vegetables.
13
One layer of mozzarella cheese.
14
Preheat the oven at 200 degrees for 20 minutes, sprinkle with a layer of mozzarella cheese 2-3 minutes before baking, and serve hot.
15
All ingredients: New Orleans barbecue sauce, pizza grass, 1 potato, 1 chicken breast, pastoral vegetables (frozen carrots, corn, diced peas, forgot to pat), 40 grams of mozzarella cheese, 10 grams of butter, appropriate amount of ketchup.Pastoral pizza with shredded chicken on potato base Make Tips
You don't need a pizza knife or a pizza shovel, just dig and eat with a small spoon.