Too soft
By VicentaLakin
On the 34th day of the closure, you find yourself something to enrich yourself every day. In the morning, we changed the square to make a lot of noodles and made a softy in the afternoon. Simple and happy。
Recipe Recommendations
- Sanxiang glutinous rice flour 130g
- fine sugar 30g
- water 105g
- red dates of 8
- peeled white sesame seeds appropriate amount
- white sugar 5g
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Too soft
1
Big bowls pour into rice powder and sugar。
2
Water is added in fractions (several quantities of water are different)。
3
It's thinner than rice and water。
4
And form a band。
5
Put the rice on board or on a silica pad。
6
Use your hands。
7
Pull back。
8
Again。
9
在Pull back。
10
After a few times, the noodles will be nice。
11
Don't pick too many red dates。
12
Cut it with a knife。
13
Take out the date core。
14
One person uses only eight red dates。
15
So that the date may drink more water。
16
Look at the skin。
17
It's a little ellipse。
18
Put it in the red date。
19
The water in the pot is boiled and steamed。
20
Five minutes or so。
21
Twenty-five grams of open water plus five grams of fine sugar melted early, and the steamed red dates rolled in sugar。
22
Put it in the plate。
23
You can have sugar
24
The finished product。
25
The finished product。Too soft Make Tips
Red dates can also be boiled in water and condensed to smooth skin。