A thousand lasagna
By VicentaLakin
There's some flour left yesterday. It's starting again. Zenium
Recipe Recommendations
- flour appropriate amount
- brown sugar a little
- honey a little
Steps for A thousand lasagna
1
Get ready for flour。
2
Be ready for yellow sugar and honey, with hot water。
3
Flour is placed in the bowl, first pouring into honey water and mixing it into paste, about 2:3。
4
And then it's about seven minutes。
5
And then we're going to redo the slurry。
6
On the just evaporated layer, water the top and so on。
7
After the last layer of steam, when the fire is shut, the cover will be opened in three or four minutes, and then there will be a little bit more water vapour on the pastry surface, which can be poured out, then removed, cooled, cut into blocks, that is all。