Pumpkin cat ears
By VicentaLakin
When I was a kid, I liked to eat the ears of cats, and the smell was still visible in my memory, and today there are more flour in the hohona, and I have a pumpkin cat's ear, and it's soft。
Recipe Recommendations
- sweet fragrance
- fried
- several hours
- simple
Steps for Pumpkin cat ears
1
250 grams of flour poured into pre-prepared red sugar water, 20 grams of corn oil mixed into a swirl and covered in flour。
2
Pumpkin is evaporated into mud, cooled down to 30 grams of sugar, 20 grams of corn oil, and a spoon of salt mixed with 250 grams of flour into a swarm of flour。
3
Pumpkin, red sugar, until 20 minutes。
4
The red noodles are covered in skins and the pumpkin noodles in skins, covering them with red noodles on their surfaces with a glass of clean water, rolled down。
5
Rolled noodles, freeze the fridge for an hour。
6
Frozen noodles, cut into thin pieces。
7
The oil is preheated in the pot, and it's blown to the yellow on both sides。
8
The finished chart。Pumpkin cat ears Make Tips
1. Red sugar water is pre-empted by hot water bubbles up to 30 degrees That's right, 2. Pumpkin noodles can be evaporated from their own pumpkins. If they are too dry, they can be added to pure milk or fresh water, 3.2 skins overlap and have a water brush, and 4。