Mushroom burn radish
By VicentaLakin
EATING RADISH FOR THE WINTER WITH GINGER, RADISH WITH VITAMIN C TO PROMOTE GASTROINTESTINAL DIGESTION, SPEED UP METABOLISM, IMPROVE IMMUNITY, MIX MUSHROOMS, DOUBLE NUTRITION AND EFFICACY, SPECIAL TIMES, AND EAT AS MUCH AS NECESSARY
Recipe Recommendations
- dried mushrooms appropriate amount
- radish a
- rice oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Mushroom burn radish
1
Prepare the food: like drawings, the mushrooms are washed up early, their hair is purified, they are torn into small pieces of spare, the radish is to be purified and cut into rollers。
2
Hot pots of cold oil, and fragrance from mushrooms。
3
Put the radish in flat。
4
Water with fungus mushrooms and an appropriate amount of pure water, salt with a proper amount of salt and a burning fire, then boiled into the fire for 20 minutes。
5
It'll just boil up to radish。
6
It's coming out of the pan。
7
The finished chart。
8
The finished chart。Mushroom burn radish Make Tips
The purifier of mushrooms and the doubling of the combination of the water of mushrooms are common foods on our table