It is a typical home-style flavor to add watercress and fermented bean to the dishes. Use tender and smooth You County fragrant dried meat and add pork to make the pork taste non-greasy. The dried tofu fully absorbs the oil. It is really a good home-cooked dish that appetites the meal.
Since Douban and Laoganma both have salty taste and soy sauce is added, friends with strong flavors should add salt as appropriate. Friends who like to eat pig skin don't have to remove the pig skin. The local pork I use has a lot of black hair on it that cannot be removed, so I simply remove it. If you want the pork to taste more tender, you can choose pork belly.
Fried pork with fragrant dried meat
By SvenHilll
Recipe Recommendations
- Pork meat 250 grams
- red pepper of 3
- chives 3 pieces
- garlic 3 capsules
- ginger 1 block
- Pi County Douban half a tablespoon
- Laoganma Black Bean half a tablespoon
- cooking wine 3 teaspoons
- peanut oil appropriate amount
- chicken powder half a teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried pork with fragrant dried meat
1
Wash and peel the pork, cut it into thin slices, marinate with cooking wine and half a tablespoon of soy sauce.
2
Cut the red pepper into a horse's ear shape, cut the scallion white and scallion green into long sections respectively, shred the ginger, and slice the garlic.
3
Cut the dried tofu into slices.
4
Put a small amount of oil in a frying pan, add shredded ginger, and stir-fry the pork until it spits the oil and changes color.
5
Add the bean paste and Laoganma tempeh and stir-fry until the sauce is crispy.
6
Stir in the red pepper, garlic, and shallot to create the aroma.
7
Add the dried tofu and stir-fry well.
8
Pour in 1 tablespoon soy sauce and 1/2 teaspoon chicken powder and stir fry until fragrant.
9
Add the green section, stir fry for two or three times and turn off the heat.