Blast the sea storks

By VicentaLakin

Blast the sea storks
Sea oysters can fill calcium, they can drop blood resin, they can contribute to insulin distribution, they can keep the liver green. This is the way the sea owl is sunk, the skin is soaked, the children make some ketchup, it won't stop

Recipe Recommendations

  • oyster 250g
  • flour 3 spoons
  • corn starch 3 spoons
  • pretzel appropriate amount
  • edible oil appropriate amount

Steps for Blast the sea storks

  • Make Blast the sea storks step 0
    1
    Sea crotch washes dry water, and I dipped it all morning in a leak. Corn starch and flour are evenly mixed at 1:1。
  • Make Blast the sea storks step 1
    2
    A round of 3-5 sea pellets to powder in mixed powder。
  • Make Blast the sea storks step 2
    3
    When the dried storks shake off the excess powder, they are laid on the plate。
  • Make Blast the sea storks step 3
    4
    When oil is hot in the pot, it is released into the oysters when they are blown up。
  • Make Blast the sea storks step 4
    5
    All the oysters are blown up first。
  • Make Blast the sea storks step 5
    6
    When the temperature rises in the pot, it goes back to the sea turtle, and when the oil gets smaller from the atmospheric bubble, it starts。
  • Make Blast the sea storks step 6
    7
    It's just a little bit of pretzels。
  • Make Blast the sea storks step 7
    8
    It's sour in the souffle. Even children who are afraid of sea turtles love it。
  • Blast the sea storks Make Tips

    The purge of sea storks can only be carried in a leak basket and tumbled into the water of a large basin, with the fear of scratching their hands in order not to scratch their stomachs and lose their nutrition. It's a big one。

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