Mauma
By VicentaLakin
Recipe Recommendations
- sticky rice flour 70 grams
- white sugar 15 grams
- warm water 45 grams
- edible oil appropriate amount
- bean paste appropriate amount
- sesame appropriate amount
Steps for Mauma
1
It's a sticky rice powder, hot water, and sugar。
2
Alive noodles。
3
The noodles are divided into six spares。
4
Six bean salves。
5
Put the pasta in pieces and wrap it in the middle。
6
Wrap it up。
7
It's not good to get rid of sesame。
8
The hot oil in the pot is 40% hot and is slowly blown up in a small flaming fire。
9
The blasting process, it's going to have to flip。
10
Blow-coated yellow out。
11
Sweets