A tea cranberry cake
By VicentaLakin
Tea cranberry casseroles, simple zero-fault formulations, you'll fall in love with small snacks。
Recipe Recommendations
- unsalted butter 125 grams
- powdered sugar 50 grams
- low-gluten flour 90 grams
- potato flour 125 grams
- milk powder 15 grams
- matcha powder 4 grams
- dried cranberries 25 grams
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for A tea cranberry cake
1
Cranberry dry, 25 grams cut and put it aside. House temperature softened salt-free butter of 125 grams and sifting of 50 grams of sugar powder。
2
An electric omelet is used to expand the size and colour。
3
Sift in low-banded flour 90, potato powder 125, milk powder 15, tea powder 4。
4
Scratch and mix。
5
倒入前面切好的蔓越莓干25克，Scratch and mix。
6
It is packed in a fresh bag, stubbleed with a cane and frozen in the fridge for 10 minutes。
7
It is divided into about 10 grams of noodles and 40 pieces, all in a sphere。
8
The simplest way to make it look is to put a thumb on the bottom of a pack, to flatten it, and if there's a fork, to press it down, creating a stripe that looks better。
9
THE OVEN IS PREHEATED 10 MINUTES IN ADVANCE, 160°C (°C) = 320°F (FAHRENHEIT) AND BAKED ABOUT 20 MINUTES。
10
Out of the oven, finished, take pictures。
11
Try to break it up. There's no sound。
12
Come and try。A tea cranberry cake Make Tips
One, if you remove the tea powder and replace it with milk powder, it'll be milk-measure. 2. If you are afraid of changing the colour of the tea, you can last place a dish in the oven, which can effectively prevent the colour of the tea。