Home-made fried dough sticks
Ingredients: salt,medium-gluten flour,vegetable oil,white sugar,qingshui
Recipe Recommendations
- medium-gluten flour medium-gluten flour
- qingshui 300 grams
- white sugar appropriate amount
- salt a small spoon
- vegetable oil appropriate amount
- salty and sweet
- fried
- several hours
- ordinary
Steps for Home-made fried dough sticks
1
Prepare raw materials.
2
Pour the leavening agent, salt and sugar into the flour and stir well.
3
Slowly pour in water and stir while pouring until there is no dry flour.
4
Knead the dough into a smooth dough, cover with plastic wrap and waken overnight (dough made overnight).
5
Spread the dough.
6
Roll the dough into long and short strips.
7
Cut into thin strips of equal size with a knife.
8
Take one strip and cut it in the middle, press it flat, stack the two together and press it in the middle with chopsticks.
9
Stretch both ends with both hands and stretch them out and twist them.
10
Relax the oil in the pan and put it in the pan when the oil is 70% hot (take a waterless chopstick and insert it into the oil. If there are bubbles rising around it, it means that the oil temperature is fine).
11
Roll and fry the dough sticks in the pan until the color is golden and you can serve the pan.
12
Fried fried dough sticks.