raisin saffron
By VicentaLakin
Rice paste, made of rice products, steamed rice paste, soft, sweet, delicate tissues, raisins and more sweet sweets with micro acid. Rice-facing, soft, digestive, for old people and children。
Recipe Recommendations
- flour 140 grams
- Arowana small fresh rice 70 grams
- white sugar 25 grams
- raisins 15 grams
- qingshui appropriate amount
- baking powder 1.5 grams
- yeast powder 1 gram
- sweetening
- steamed
- several hours
- ordinary
Steps for raisin saffron
1
Raw materials: flour, small rice, raisins and sugar。
2
The rice fell out of the can and cleaned it up。
3
One hour with fresh water。
4
Put the rice into the breaker, add water and hit it twice with juice。
5
Pour rice out of the broken walls and mix it evenly with sugar。
6
Add flour。
7
Add powdered and yeasted, evenly mixed。
8
Smashed pasta, covered with a skin mask, room temperature slowly fermented. The fermented pasta is much bigger than it used to be and there are more little bubbles。
9
Now prepare a small bowl of veggie paste, brush it with a little bit of oil, and get rid of it。
10
The fermented rice paste is mixed with chopsticks and then poured into the bowl, so that it is seven or eight cents full, the raisins that are washed on the surface and the raisins slowly sink. I don't have that many bowls at home, so I had to use a bigger bowl. The pasta fell into the bowl, placed it for a while and woke it up again. When the steaming pot starts, it'll be 20 minutes。
11
Steamed rice is soft。
12
Here comes the fat and white raisin。raisin saffron Make Tips
The rice had to be immersed early, I had to grind it with a breaker, and I hit it twice. I add sugar sweets, like sweet ones, that can be appropriately added. Gold Dragonfish fresh rice, 300 grams a can, which smells better。