Roasted egg pudding
By VicentaLakin
Recipe Recommendations
- egg yolk of 2
- milk 200ml
- sugar 30g
- corn starch 1 scoop
- sweet fragrance
- roast
- half an hour
- simple
Steps for Roasted egg pudding
1
Eggregated yolk separated。
2
Take two yolks。
3
Put in sugar and milk。
4
Smash even。
5
Put another spoon of corn starch。
6
Again, it's more subtle after sifting。
7
Into the oven, up and down 180 degrees for 30 minutes。
8
The finished product. Put the papaya or the fruit you like. Beautiful
9
Sweet and smooth, good nutrition。