Steam lasagna
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- salt 3 grams
- oil appropriate amount
- spiced powder appropriate amount
- cooked sesame some
- salty and fresh
- steamed
- several hours
- senior
Steps for Steam lasagna
1
It's a beautiful noodle full of bees。
2
Scratch the air again。
3
The bowl is filled with dry flour + vanilla powder + salt hot oils and soaks。
4
Scratch the noodles in the middle of a big pie。
5
Just like this。
6
Cut the pie in the middle like this。
7
Turn it around。
8
Then it's wrapped and folded。
9
In turn, it turns。
10
That's it。
11
Once again, it's about half-heavy, so that it can be painted with peanut oil and covered with ripe sesame。
12
Once again, the well-prepared face of the face wakes up to 20 minutes of cold water and 15 minutes of steam。
13
It's a good pie。
14
Cut it open, it's so soft, it's good for all of us。
15
It's better than a cake. The cake's soak is the key。
16
The finished product。
17
The finished product。