The seaweed
By VicentaLakin
It's nice to have a nice, nice, nice, nice, nice, and dry winter, and it helps to open up your appetite. What we're sharing today is a cold-swirling sea-swirl system, a smooth-swirling sea-swirl, which is so edible and so delicious to eat. The many nutrients in the sea belt that are rich in humans, the proper eating of which will be good for our bodies, and the usual eating of vegetarians is a very good option. Today, people have a better standard of living, the meat is often present at the table, but less meat is good for our health. There are many ways of cooking the sea belts, and soybeans, etc., are a classic practice, but I prefer to eat the cold-coated sea ribbons, taste them better, and make you fall in love just once。
Recipe Recommendations
- kelp silk 250g
- garlic 4-merous
- shallots 1 piece
- oyster sauce 1 scoop
- Premium soy sauce 3 scoops
- Fragrant rice vinegar 3 scoops
- sesame oil 1 scoop
- sesame oil few drops
- cooked white sesame seeds a little
- fine sugar 1 scoop
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for The seaweed
1
Seaweeds are more common here, and shoppers are usually cooked and easier。
2
Clean up the seaweed with cold water and prepare a pot of fresh water if necessary。
3
Make it easy on the sea lace, not too short。
4
Get some garlic and onion flowers ready。
5
Cracked seaweeds, garlic paste and onion flowers together in small basins, with a spoonful of fine sugar。
6
Add three spoons of Dharma Qinghami vinegar, three spoons of fresh special sauce in June, one spoon of smelt oil and one spoon of Dharma Oil。
7
Just a few drops of perfume at the end。
8
The plate, a very simple and delicious blend is finished。The seaweed Make Tips
The ingredients can be adapted to their own tastes or can be shredded with garlic, made into garlic juice, and spicy little partners can add a little chili oil and pepper. 2. Dry sea belts can be boiled with bubbles and then warm with cold water. 3. This is mainly the salty taste of beryllium oil, special-grade sauce, which is combined with fragrance, without the need to add salt and with better taste。