Cream of butter
By VicentaLakin
A simple, easy-to-operate oil bar formulation would be well prepared the first night and blow up the following morning, very fast。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cream of butter
1
adding an egg, 3 grams of yeast, 2 grams of small soda, a small spoon of salt and 160ml milk to 300 grams of condensed flour (which is common in the home)。
2
The material of step 1 was mixed with chopsticks into noodles and then added 20 grams of edible oil and grouping。
3
The concubines are carefully wrapped with a protective film and placed in the refrigerator for more than three hours with low-temperature fermentation, preferably overnight。
4
The low-temperature fermented noodles don't rub them. They're just a big piece of pasta. Cut into a little piece。
5
He folds two faces together, presses them in the middle with chopsticks, spreads when he is afraid of blowing up, and can squeeze them a little. Just make them look like oil bars they saw at the breakfast shop。
6
Oil in the pot, more, and when the oil burns into the chopsticks and bubbles, it will be blown up。
7
The blast process needs to be flipped and as smooth as possible. The fire has to be kept in the small fire。
8
The oil bar will be blown to gold and yellow, so that the control plates can be recovered。Cream of butter Make Tips
Low-temperature fermentation makes the oil strips soft, and it's delicious。