High-fibre, black grain toast
By VicentaLakin
Just as young people now love soft European buns, old bread used to be so high. This one looks like the black sugar cereal toast of childhood memory, which is very soft and very resilient. Cereals and butter themselves, whose cream stimuli the base buds, are very durable and are absolutely the best option for staple foods. It's like throwing a big grain into a noodle, soft bread with moderate rough particles, more chewing and layering. It's an empty and delicious piece of bread. If you love softball tissues and occasional resilience, it's definitely the right choice。
Recipe Recommendations
- Golden soft grain sauce 300g
- butter 100g
- bread flour 550g
- brown sugar 120g
- black syrup 20g
- dry yeast 6G
- eggs 100g
- water 150g
- kind of noodles 750ｇ
- salt 15g
Steps for High-fibre, black grain toast
1
Dry yeast, French yeast, eggs, water (black sugar) and evenly mixed in the mixer. Hit 80%。
2
Add butter, grain sauce and salt。
3
noodles are cut into small noodles (525 g/s of single noodles or 260g/s) and placed in the grill。
4
the noodles are open and rolled into 450 g of toast molds. only 525 g of single noodles or two 260 g of small flounders can be placed。
5
Toast boxes are fermented in waking boxes up to approximately 0.5 centimetres above the sculptor。
6
Toast surface brushing of egg fluid and roasting in the oven for 30 to 40 minutes. (Fire 170, fire 220)
7
The finished product。