Sour tofu frog
By VicentaLakin
Last week, uncalled for microblogging claims that the market will ban the sale of bullfrogs (which has been rumoured), coupled with the recent impression that it has been hard for home-based netizens to see the presence of bullfrogs, a time of online mourning, saying that “I am now more upset than the bullfrogs in the pot”. Since the introduction of bullfrogs from Cuba in 1959, a wide range of farming has been promoted in the 1990s, making them an important specialty product of our aquaculture. Despite its poor appearance, the cow frog meat is delicious and a healthy food of high protein, low fat and low cholesterol. At the same time, oxen frog meat has a high medicinal value, which is smooth, odourful and counterproductive。
Recipe Recommendations
- Bullfrog 3 only
- lettuce 1 piece
- sauerkraut 200 grams
- Flammulina velutipes 1 handful
- pickled pepper 5 stars five
- bean sprouts appropriate amount
- Jiang appropriate amount
- garlic the 3
- millet pepper appropriate amount
- broth 2 bowls
- white vinegar 15 grams
- cooking wine appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cornflour appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Sour tofu frog
1
New cattle frogs are bought to wash and slice (the process of decorating, cutting, etc. can be used by shopkeepers)。
2
Adding ginger chips, wine, powder, white peppers to the table for more than 10 minutes。
3
This time can be timed to wash the vegetables, cut the strips, remove the root of the golden needle mushrooms, cut the beige, and cut the pickles。
4
Get hot oil from the pot, put it in garlic and ginger and then put it in a bullfrog for a minute, then put it in pepper and pepper for a second。
5
A proper amount of high soup, available in ready-made sour buns for lazy people, is cooked with white vinegar, which is then put into the lumber, pickles, golden mushrooms, soybean sprouts according to the degree of sophistication。
6
Cook it up and saline it up。