Smoky eggs
By VicentaLakin
Tastes good for breakfast, snacks or soup
- salty fragrance
- cook
- several hours
- ordinary
Steps for Smoky eggs

1
Ready for food: as charted, eggs washed up, old halogen unfrozen。
2
Washed eggs are put in the pot with an appropriate amount of water and salt for 10 minutes。
3
The old halogen burned in the soup pan。
4
Boiled eggs in old halogens for five minutes and immersed in a pot with spoons。
5
The finished chart。
6
The finished chart。Smoky eggs Make Tips
The eggs are boiled in the old halogen for five minutes and the cracking of the egg shell in the old halogen makes it taste better overnight! Homemade halogen eggs. They taste better