Tomato fish bone soup
The inexpensive tomato fish bone soup is delicious and nutritious.
Recipe Recommendations
- Fishbone 250 grams
- tomato one
- Jiang 3 tablets
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato fish bone soup
1
Ingredients: Dace bones, tomatoes, ginger slices, oil and salt.
2
Put ginger slices in hot oil pan and saute until fragrant, add dace fish and fry.
3
Pan-fry 2 sides slightly yellow, add 5 bowls of water and cook over high heat.
4
Add peeled and sliced tomatoes at the same time.
5
Skim off the foam when boiling over high heat.
6
Heat to medium heat and cook for 10 minutes, add salt to taste.