Yogurt cake
By VicentaLakin
I've been making cake bread all this time, but my friends have failed, and today I'm making a simple, old man, diabetic
Recipe Recommendations
- low-gluten flour 50g
- eggs of 4
- corn starch 25g
- yogurt 200g
- xylitol 85g
- white vinegar 1g
- salt 1g
Steps for Yogurt cake
1
The four eggs and yogurt clears were fed separately into two water- and oil-free basins。
2
The yolk mix is added to 200 grams of yogurt and continues to be evenly mixed。
3
It's evenly mixed with sifted low-banded flour and corn starch。
4
Keep mixing in this granular paste。
5
Add a few drops of blubber and salt to the egg-cleans and then a third of the glycol。
6
The omelettes continue to be added to the glucose glucose, and three times the sugars end up in the form of a protein cream that pulls out the omelet。
7
Scratched two pieces of protein cream into the yolk and evened them into the jar of protein cream。
8
And it's going to be like this。
9
The molds are coated on the bottom with sticky oil paper, and the mixed cakes are poured in, and then a few strokes of it, and the bubbles of the atmosphere are blown out into a preheated oven of 150 degrees up and down, and the ovens themselves are boiled with hot water for 70 minutes. Some friends say it's wet. When the oven is almost ready, you can put your toothpicks in and take them out for a few minutes if they are wet。
10
Look, our cake's ready。