Sapphire
By VicentaLakin
The radish refers to the radish, which is called the radish because he is drought-resistant. It's used to make meatballs. They're mostly fried. They don't have as much oil
Recipe Recommendations
- radish a
- eggs a
- diced green onion appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- flour a little
- starch a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- octagonal a
- ginger appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Sapphire
1
A carrot。
2
Go to the root and wash it down。
3
Put the water in the pot and burn it。
4
Burn the radish for 30 seconds。
5
It's cold in the water。
6
Take off the moisture。
7
Onion acne。
8
Part of the sauce。
9
Scrambled in the pot, first put onions of ginger, chicken, perfume, vanilla, salt, mixed in one direction。
10
Another egg, a little flour, starch。
11
Smash even。
12
Fry pans at the bottom are put in an appropriate amount of corn oil。
13
Scrambling, crushing, small- and medium-flammation。
14
It's all fryed out。
15
It's all fryed out。
16
Leave oil in the bottom pan, put it in an eight o'clock, and two onion smelts。
17
Put it in the fried balls。
18
In the right amount of gin, wine。
19
Put in a proper amount of clean water。
20
Burn it and turn it on for a while. The soup's almost ready。
21
Out of the pan。
22
The finished chart。
23
The finished chart。
24
The finished chart。