braid bag
By KarleeDurgan
I made small meal buns for my daughter, but I liked pigtail buns, so I made two kinds of breads with one stone. Ha! Satisfy two wishes at once!
Recipe Recommendations
- high-gluten flour 300 grams
- milk 225 grams
- yeast 4 grams
- butter 30 grams
- sugar 50 grams
- salt a little
- sweetening
- baking
- ten minutes
- senior
Steps for braid bag
1
Warm 145 grams of milk, add yeast, stir well, let stand for a while, add 150 grams of flour, mix well with a spoon, cover with plastic wrap and ferment until three times the size.
2
Put the fermented starter and B (except butter) into the bread machine and mix well.
3
Knead until gluten expands and add butter until complete. Fermentation for 30-40 minutes.
4
Remove the dough and divide it into two equal parts, round it, and ferment for 15-20 minutes.
5
In the final style, one will make pigtails and the other will make small meal bags. After fermentation, brush the egg liquid and heat the middle layer in the oven at 180 ° C for 20 minutes.