I'll cook chicken
By VicentaLakin
a whole chicken has been broken down, and the first reaction to seeing a chicken on its full leg is to burn it. a large, sweet piece of chicken with a hot rice
Recipe Recommendations
- chicken legs a
- Shanghai green appropriate amount
- rice appropriate amount
- marinated eggs a
- Jiang appropriate amount
- teriyaki sauce appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- white granulated sugar appropriate amount
- pepper appropriate amount
- cooked sesame appropriate amount
- water appropriate amount
- salad oil appropriate amount
- salty and sweet
- burn
- half an hour
- ordinary
Steps for I'll cook chicken
1
Prepare a chicken full of legs, wash。
2
Go to the bone, leave a bone attached to it, cut the meat, cut the skin, make it taste good。
3
Add ginger blades, salt, white sugar, black pepper shredding and yellow wine to make five minutes。
4
add two more spoons (15ml/spoons) of ketchup。
5
Rub it in 10 minutes。
6
Hot pot oil。
7
The chicken skin is crammed down into the chicken leg to a little yellow
8
Add a proper amount of water, cover it and boil it。
9
I'll make a pot of soup when it's thick. Put it on rice and hot water, and half a halogen, with a proper amount of ripe sesame。I'll cook chicken Make Tips
Each brand tastes different from the sauce, tastes it before, then weighs it. You don't have to take out the ginger chips when you're cooking chicken, and when you're adding water, the ginger blades float. It tastes better on the chicken leg when it's finally cut into a bowl, and if it's too little, you can pour some hot sauce。