Light cream cheesecake
By VicentaLakin
I wanted to eat cheesecake, but I didn't have cream cheese, so I made this creamed cheese party
Recipe Recommendations
- eggs of 4
- light cream 100 grams
- milk 30 grams
- fine sugar 70 grams
- low-gluten flour 80 grams
- lemon juice few drops
Steps for Light cream cheesecake
1
Light cream is added to the milk, half of the sugar and yolk are plastered, sifted into low-coated powder and irregularly mixed into non-particle-free paste。
2
Protein and a few drops of lemon juice were sent to dry and half of the sugar was added during the period。
3
One third of the distributed protein paste is added to the yellow paste mix。
4
The condensed paste drops into the rest of the protein mix。
5
Eight inches of cake silica。
6
I'm using a cake simulator that's live, and outside of it, it's for waterproofing。
7
Toaster with water preheat。
8
Pour the mixed egg paste into the cake model, blow out the bubble and put it in the oven at 130°C for 70 minutes。
9
The temperature of the oven may vary depending on the individual oven。