Pumpkin sesame cake
By VicentaLakin
Recipe Recommendations
- pumpkin puree small amount
- flour two bowls
- yeast 4g
- sugar a spoonful
- sesame paste a little
- salty fragrance
- roast
- several hours
- simple
Steps for Pumpkin sesame cake
1
Pumpkin mud, yeasts, sugars, flour in a tub mixed with chopsticks into swirling and smooth noodles, and fermented twice as much in warmth。
2
fermented noodles。
3
Scratch the air, cut into small agents。
4
Sesame sauce。
5
Turn it around, then curl it up into a noodle。
6
Scratch into pancakes。
7
Put it in a hot pancake and you can eat it in about three minutes。
8
Tastes good and sweet pumpkins。