Fry milk
By VicentaLakin
Milk does it. It doesn't taste too good. It tastes so good。
Recipe Recommendations
- pure milk 250ml
- cornflour appropriate amount
- white granulated sugar 20 grams
- eggs one
- bread crumbs a little
- edible oil appropriate amount
- sweet fragrance
- fried
- several hours
- simple
Steps for Fry milk
1
Pour a bottle of pure milk into 30 grams of powder。
2
Pour 20 grams of white sugar, evenly mixed。
3
It's preheated in the pot, mixed in with milk。
4
Fresh bowls with oilpaper pouring into the fried milk and colding it in the fridge for four hours。
5
Pour an egg into an egg liquid, prepare the powder, spare the bread。
6
Frozen milk, sliced into slices, covered in powder, egg fluid, bread bun。
7
Get ready for half-finished。
8
The oil is preheated in the pan, and the milk is blown up to yellow on both sides。
9
The finished chart。