The soothsay mahjong
By VicentaLakin
You can eat healthy snacks, you can make little mahjong flowers, you can chew them up, you can taste them
Recipe Recommendations
- flour 200 grams
- water 50 ml
- salt 2 grams
- milk powder 30 grams
- white sugar 30 grams
- eggs in 1
- lard 5 grams
- yeast 2 grams
- baking soda 1 gram
Steps for The soothsay mahjong
1
First, salt and sugar are soluble in hot water, flour is placed in milk powder, eggs, yeasts, little sodas, then water is rubbing on the face, rubbing on the face and putting pig oil (10 ml of oil if there is no pork oil) and evening it and covering it with a skin membrane。
2
And sprouted with a crutches。
3
Sliced into thin strips。
4
Scratch it in fine detail, then rub it in the opposite direction with your hands, and bring it up。
5
It's starting to blow up. Forty-fifty percent of the oil is ready to go to the pot, remember to keep the fire to a minimum and get it in gold。
6
The fragrance of milky fragrance comes out