Chocolate early cake
By VicentaLakin
No cocoa powder, pure chocolate powder, cake powder, sugar = sugar sugar, chocolate powder = cocoa powder, corn oil = butter, no rum, vanilla, lemon, can be replaced with white vinegar
Recipe Recommendations
- low-gluten flour appropriate amount
- eggs the 4
- white sugar 40g
- corn oil 40g
- chocolate 30g
- vanilla extract 1 drop
- rum 3 drops
- milk 100g
- preserved strawberry appropriate amount
- sweetening
- burn
- several hours
- ordinary
Steps for Chocolate early cake
1
Prepare food。
2
Corn oil and chocolate molluscs heat up and melt, and chocolate molluscs are wiped by me。
3
Turn off the fire and add flour。
4
Smuggle without particles。
5
With yolk, the proteins are on the side, evenly mixed。
6
Milk, evenly mixed, a drop of perfume, rum, two drops of wine, and no fragrance, and a few drops of vinegar, to get gas。
7
Protein is distributed three times. For the first time, in the form of a fish bubble, once with sugar。
8
Again, again with sugar. Sugar is evenly added to proteins three times。
9
That's it。
10
Turn it around, it won't fall off, it's fine。
11
The proteins are added to the pasta three times, and are mixed evenly each time, and do not see the protein。
12
The last time the pasta was poured into the protein, so that it could be evenly mixed。
13
Toasters are oiled or oiled, and paste is poured into the dish。
14
SCATTER SOME FRUIT, CHOCOLATE MOTHS, PICK UP THE GRILL, LEAVE THE TABLE 15CM, TAKE A COUPLE OF PUNCHES AND SHAKE THE BUBBLE。
15
The oven is preheated for several minutes, with water on the bottom dish, with tin paper on the paste in the water and a 180°C fire for 60 minutes。
16
Toothpicks in, no paste, just fine。
17
Soft, sweet, delicious。Chocolate early cake Make Tips
The proteins must be in place, or if you don't want to have a concussion, you can have a concussion. The benefit of putting yogurt first, though not evenly mixed, is better control of pasta