Bacon bun
By VicentaLakin
I bought a bag of bacon rolls, tried to make a bun, and it worked。
Recipe Recommendations
Steps for Bacon bun
1
The yeast powder is added to the warm water and the sugar is dissolved together。
2
Then we add flour and mix it evenly with chopsticks。
3
When it's in shape, it's smooth with hands and three sides。
4
Put it in the insurance bag and ferment。
5
Bacon and caterpillar cut the end。
6
Add an egg with a proper amount of salt and soy sauce。
7
The noodles are fermented twice as big, out of dry skin, covered。
8
Squeeze it or you won't take it。
9
Get some oil, steam cages. Cover it up for half an hour。
10
After the fermentation, the volume becomes slightly larger, it starts to steam, and the steam comes up for 12 minutes。
11
The ceasefire will open in three minutes。
12
The finished product。