Red milk roast pork sandwich cake
I like to eat cakes very much, especially freshly baked cakes with vegetables or meat, and those with tofu pudding or dregs porridge are really fragrant. I just made sesame cakes today and used the red milk roast meat I made yesterday to eat them. The crispy sesame cakes and fragrant red milk roast meat are really a perfect match. Share it here with friends and hope everyone likes it!
Recipe Recommendations
- pepper More than ten grains
- aniseed a
- ginger slices three pieces
- onion three sections
- tangerine peel a
- Hawthorn 5 pieces
- cinnamon a
- red milk three scoops
- rock sugar a large piece
- pepper a little
- oyster sauce a spoonful
- soy sauce a spoonful
- soy sauce 2 drops
- sweetening
- baking
- an hour
- ordinary
Steps for Red milk roast pork sandwich cake
1
Wash the pork to remove blood.
2
Cut the meat into large pieces about inches in size.
3
The seasoning you need.
4
Put the meat in a pot with cold water and blanch it in water. Remove it and wash it.
5
Put it into a soup pot and bring to a boil over high heat.
6
Then cook the soup until the meat is 90% done. Then transfer it to a wok and burn it.
7
When cooking half of the meat in the soup, add sugar and salt to taste and cook.
8
Bake a little left in the soup, detect the onions and ginger and take it out of the pan.
9
Clean the lettuce, cut the coriander into pieces, wash the peppers and cut them into shredded pieces.
10
Use a blade to cut the original sesame seed cake just out of the pan in half. Please refer to the following website for making sesame cakes: <ahref="http://home.meishichina.com/recipe-42744.html"target="_blank">http://home.meishichina.com/recipe-42744.html
11
Then mix the meat and vegetables and chop them slightly.
12
Then put the lettuce in the cake, and then add the mixed meat dishes to the cake, or you can add it without lettuce. I made both.Red milk roast pork sandwich cake Make Tips
1. Meat and steamed buns are good, meat and cakes are also good. You can eat whatever you like. 2. Roasted pork with red milk is healthier and more delicious. If you like other meats, you can do the same. 3. When you collect the soup, you must leave a little left before stopping fire. If you have too much soup, the meat will lose its aroma.