The east slope elbow

By VicentaLakin

The east slope elbow
And the east slopes of the boiled water tastes fresh and tastes fresh! Teach you a unique formula, eat with me meat, and enjoy a great sip of satisfaction

Recipe Recommendations

  • hoof 3 pounds
  • rock sugar 20 grains
  • grass fruit of 2
  • cinnamon 1 section
  • nutmeg one
  • octagonal of 3
  • pepper 1 scoop
  • geranyl 5 pieces
  • tangerine peel 1 tablet
  • clove 5 capsules
  • cooking wine 8 scoops
  • shallots of 5
  • soy sauce 4 tablespoons

Steps for The east slope elbow

  • Make The east slope elbow step 0
    1
    The elbow was cleaned and put in the water。
  • Make The east slope elbow step 1
    2
    And the cut onions and the ginger chips and the elbows will be boiled in the pot。
  • Make The east slope elbow step 2
    3
    Cinnamon, eight horns, fragrances, cloves, peppers, platinum, and bean bean bean in small bags。
  • Make The east slope elbow step 3
    4
    put 20 glucose in 100ml water and boil for about 15 minutes。
  • Make The east slope elbow step 4
    5
    Put hot water in the pot, elbows。
  • Make The east slope elbow step 5
    6
    The wine, onions, ginger chips and spice packs are then prepared and turned into a small fire for three hours。
  • Make The east slope elbow step 6
    7
    Pour out half the soup and all the ingredients。
  • Make The east slope elbow step 7
    8
    Four spoons of raw smoke, and a big fire till the soup becomes thicker。
  • Make The east slope elbow step 8
    9
    After extracting the elbows, they continue to boil the soup up to the thick bubbles。
  • Make The east slope elbow step 9
    10
    Water the soup, spread the onions, and the east slope elbows。

    • The east slope elbow Make Tips

    One, ice cream will make a caramel color. Watch the hot pot before it's pastor two

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