A thousand-storey plums
By VicentaLakin
Scrumptious little varnish, so delicious。
Recipe Recommendations
- flour 100g
- water 55g
- white sugar small spoon
- lard 30g
Steps for A thousand-storey plums

1
First, the oil coats and the sugar mix in the water are flat (which can be omitted)。
2
Add flour to mix。
3
It's a smooth pasta, a shampoo, a quiet wait。
4
Do souffles, pig oil。
5
Add flour。
6
Scramble。
7
Then, the two noodles were preserved in film, in static for about 20 minutes, and in the summer freezer。
8
Take it out and put it on the tarp。
9
And then he grows into a square。
10
Roll it up。
11
And grow the square。
12
再Roll it up。
13
The scepter presses down from the middle
14
Put both sides in the middle of it, like a milligram。
15
Smooth face up。
16
Growing squares with a crutches。
17
Scratch it with long chopsticks。
18
Hands on two, in the opposite direction。
19
Then the back of the head, naturally, is curled up, again, and smaller。
20
Do all that。
21
It can also spread white sesame, roll around, and stick tight。
22
Vegetable oil, small fire and chopsticks are poured into the pot to try the temperature of the oil and the small bubble around the chopsticks so that they can explode. It's about 60% hot。
23
It's okay to enter, to flip, to blow up to gold, to extract controlled oil。
24
Let's have some sugar while it's hot。
25
It's so sweet and delicious。A thousand-storey plums Make Tips
One, you can blow up more, double the food! Two, medium, small fire to gold