The golden pin bacon roll
By VicentaLakin
The golden fungus, which I share with you today, is the golden bacon. The golden bacon rolls are more common in fact, in barbecues, snack shops and so on, but they look simple and eat in a variety of ways. Today, this golden bacon roll is very simple. It doesn't have to be fried and cooked, it doesn't have to worry about the smoke, it just needs a simple oven to bake, and it's finished with a very delicious golden pin。
Recipe Recommendations
- Flammulina velutipes 250g
- bacon 5 pieces
- soy sauce 20g
- rice vinegar 5g
- oyster sauce 10g
- fine sugar 14g
- plum wine 10g
- green onion a little
- cooked white sesame seeds a little
- freshly ground pepper a little
- water 50-60 grams
Steps for The golden pin bacon roll
1
Get the food and the ingredients ready, bacon cut out of the middle, gold needle mushroom washed to root。
2
take a piece of bacon and roll up the golden needle mushrooms, fix them with toothpicks, 13-15 g each。
3
Get the bacon roll code ready, and the oven will burn 180 degrees。
4
And then we'll make a juice, and we'll pour the sauce, stork, rice vinegar and plum into a bowl, and we'll mix it in a simple way。
5
they are then fed with fine sugar, corroded sesame, onions, and poured into 50-60g pure water, evenly mixed with light。
6
With a little spoon, a little juice on the bacon pin。
7
Spray a little pepper on the surface, and if sesame isn't a lot, a little bit。
8
Put it in a pre-heat oven and make it 25-30 minutes。The golden pin bacon roll Make Tips
1. Bacon itself tastes salty, with soy sauce and pelican oil, and no more salt. Water can be put a little bit more, and golden needle mushrooms can taste better. The plum wine is meant to taste it。