Bones and fried rice
By VicentaLakin
The rice is our specialty snack, and the last time we went home to our home town, we made a chopstick, full of memories, like home food on the tip of our tongue。
Recipe Recommendations
- big bone 500 grams
- carrots 1 piece
- white radish half a
- fried rice 1 bag
- ginger a little
- cooking wine a little
- salt 1 scoop
- sweet fragrance
- stewed
- several hours
- simple
Steps for Bones and fried rice
1
Get ready for food。
2
Bone wash, water in the pot, a spoon of wine。
3
Put it in the ginger blade fire and boil it for five minutes。
4
Bones that pass through the water are washed with cold water, placed in a casserole, boiled with ginger blades and boiled for an hour。
5
Brushed into carrots, white radish little fire boiled for 30 minutes, and thorium for 5 minutes。
6
Get ready for the rice。
7
The bowl is filled with fried rice, with bone soup and a minute's water。
8
It's a particularly delicious bone soup。Bones and fried rice Make Tips
Half a radish was added because of the limited food available at home during the epidemic, and it would be better not to mix it with carrot soup。