Cranberry scon
By VicentaLakin
Recipe Recommendations
- low-gluten flour 200 grams
- baking powder a spoonful
- sugar 30 grams
- salt 2 grams
- eggs a
- yogurt 80 grams
- milk appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Cranberry scon
1
The filtered mix of low-banded flour and powdered powder is even。
2
Butter cut。
3
Butter is added to the low-collar flour, and salt and sugar are evenly mixed, and no butter blocks are allowed。
4
Eggs and yogurt are covered in noodles。
5
Integrator packs for film protection and 30 minutes in freezer。
6
Put the powder down on the panel, put the noodles on the panel。
7
Open up and fold。
8
再Open up and fold。
9
Again。
10
Again。
11
30% discount。
12
A square is formed with a cane, and four with a square mold。
13
Everything's for two。
14
Put the noodles on the grill and rub milk on the surface。
15
The oven is preheated at 200°C and the grill is put in there for 10-15 minutes。
16
The finished chart。