Colorful dishes can most arouse the appetite. Even a simple plate of fried noodles should be paired with as many vegetables as possible. On the one hand, it should balance the intake of different nutrients, and on the other hand, it should make the plate more colorful.
Japanese-style Udon noodles are smooth and muscular. Add XO sauce, the legendary king of Hong Kong flavors, to wrap the fresh shrimp and rich vegetables in a delicious taste. Who says fast food can only be used to feed the stomach? With a little thought, you can enjoy the dual satisfaction of sight and taste
stir-fried seafood udon noodles in XO sauce
Recipe Recommendations
- prawns appropriate amount
- asparagus appropriate amount
- mushroom appropriate amount
- carrots appropriate amount
- udon noodles appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried seafood udon noodles in XO sauce
1
Peel the carrot and cut it into thick shreds.
2
Peel the asparagus and cut it obliquely.
3
Slice mushrooms.
4
Cut the corn shoots into sections.
5
Remove the head and shell the prawns, remove the mud string, and marinate with cooking wine for a while.
6
After the oil in the pan is heated, stir-fry the shrimps until they change color, and serve for later use.
7
Add various vegetables in turn and stir-fry, add a little salt to taste.
8
Add the prawns and stir fry well.
9
Add a spoonful of XO sauce, not a large amount, a little bit will enhance the flavor.
10
Add a little oyster sauce and stir fry well.
11
While frying, blanch the noodles in boiling water for three minutes, remove and drain.
12
The cooking time varies according to the type of noodles. If you cannot put it into the pan and stir fry immediately after fishing out, you can add a little sesame oil to prevent adhesion.
13
Mix the noodles and the dishes evenly. Use chopsticks to pick the noodles until they are loose and wrap them in the sauce.
14
Although this fried noodles is simple, it can be transformed into thousands of changes. Not only can you choose the type of vegetables, but shrimp can also be replaced with pork, beef or chicken. Of course, XO sauce and seafood are an excellent combination. If you switch to other meats, you can also try using sauces such as Shacha sauce. The taste is all up to you.