Carrot pepper fried chicken
By VicentaLakin
The high content of meat protein in chicken chests, which is easily absorbed into human income, enhances physical strength and strengthens the body, and contains phosphorus resin, which is an important source of protein and phosphorus in the diet of Chinese. The breast of a chicken is good for the venom, for the vandal, for the healthy stomach, for the strong bones, for the living blood, for menstruation, for the white belt, etc。
Recipe Recommendations
- chicken breast a
- carrots a
- pepper two
- dried chili appropriate amount
- Jiang some
- cornflour some
- soy sauce a little
- salt appropriate amount
- soy sauce few drops
- cooking wine appropriate amount
- oyster sauce appropriate amount
- chicken powder appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Carrot pepper fried chicken
1
Clean the chicken chest and rinse it clean, rinse it with a ginger chip, salt, raw, wine pickled for 20 minutes。
2
The carrots, the peppers, the cedars。
3
Get the garlic, dry pepper cut。
4
I'll put two spoons of raw powder in the salted chest, evenly mixed。
5
Pour a proper amount of peanut oil in the frying pan, put chicken gravy in the heat, preferably in one, so it's not sticky。
6
Fry the yellow, sprout the spare。
7
Put a little peanut oil in the pot, a little garlic, a little chili。
8
Pour carrots, peppers, no water, little firecrackers till eight。
9
And pour the chicken。
10
Add raw, platinum oil, chicken powder。
11
Out of the pot。
12
It's easy. It's delicious