The weather is getting colder, and beef is definitely a delicacy that is suitable for eating now. There are also many ways to make beef. We usually stew, braise, and steam it. What should we do today? I am going to try a new method for me.
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Spiced beef in sauce
By AleenWunsch
Recipe Recommendations
- of burdock 2 pounds
- Luliao Bao a pack
- soybean paste 150g
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- rock sugar appropriate amount
- dried chili appropriate amount
Steps for Spiced beef in sauce
1
Cut the beef into large pieces, soak in clear water for two hours, and soak the blood clean.
2
Wash the soaked beef. Does it look very clean?
3
If it's not too troublesome and you can mix your own spices, I bought a package of stewed beef buns in the supermarket, plus soy sauce.
4
I polished the spices in the marinated bag a little, but it was not powder.
5
Pour the washed beef with clean water. I used a casserole.
6
Add soy sauce and stir well.
7
Add the marina and stir until it is even.
8
Add some pepper, and then add the right amount of cooking wine.
9
Add soy sauce, and add more if you like the dark color.
10
Add some rock sugar.
11
Add a few slices of ginger.
12
After adding all the seasonings, stir well, cover, boil with water and cook for about an hour and a half.
13
To make the dipping sauce, add a small amount of oil to the pan, add some pepper and dried pepper and fry until fragrant over low heat.
14
Then throw away the pepper and pepper, and pour the oil into the prepared minced ginger and garlic.
15
The taste of the dip can be based on your preferences. I added some soy sauce, chili oil, chicken essence and pepper powder, and added ginger and garlic minced with oil.
16
In fact, it tastes great just like this.Spiced beef in sauce Make Tips
1. You can use yellow sauce, but I haven't used it and didn't buy it, so I changed it to soy sauce. 2. The specific time for cooking beef depends on the individual's taste. If you like it is chewy, cook it less, and if you like it is soft, cook it more. The cooked beef does not need to be taken out immediately. You can soak it in the soup for a few hours before taking it out and slicing it. eat. 3. I didn't make the taste of the meat strong, because the light taste can be adjusted, but there is no way to do it if the taste is heavy, and we also have delicious dipping ingredients.