Five-smelt jaguar
By VicentaLakin
We northerners like to eat mahjong, make cakes with mahjong, and make mahjong sauce with hot pots。
Recipe Recommendations
- flour 500G
- water 300g
- yeast 5g
- white sugar 10g
- peanut sesame paste 3 scoops
- salt appropriate amount
- spiced powder appropriate amount
Steps for Five-smelt jaguar
1
Flour, yeast, sugar in the pot。
2
Add warm water below 40°。
3
And it wakes up for about half an hour, not twice as big。
4
I used peanut-sesame mix sauce to add the right amount of salt and vanilla。
5
A little water-modified thickness。
6
The waking-up pasta is exhausting, about 1 .5 times larger。
7
Zip-tip。
8
Put on a nice piece of dressing。
9
Roll it up from one side。
10
Cut the little bits with a knife and squeeze them tight。
11
It's not like you have to flatten it。
12
Brush oil in the pot and put it in the pan。
13
The two sides are made of gold and yellow。
14
It's finished, it's delicious。