stir-fried mustard
Ingredients: chicken essence
Recipe Recommendations
- mustard 500 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried mustard
1
Two mustard greens and break the leaves.
2
Cut mustard stalks into oblique knives and wash.
3
Tear open the leaves at will and wash them for later use.
4
Shred ginger and minced garlic. Set aside.
5
Heat the oil in a hot pot and saute the ginger and garlic until fragrant.
6
stir-fry the mustard stalks over high heat. When the mustard stalks are almost ripe, add the leaves and stir-fry together.
7
Add salt and chicken essence and stir well to turn off the heat.
8
Very light dish, not bad.