Garlic barley
By VicentaLakin
Only garlic, salty salt and fine-sweeted oatmeal preserves as much as possible the oatmeal。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic barley
1
The barley is washed。
2
Cut the barley and spare a large part。
3
When the frying pan is hot and hot, the fragrance comes out of garlic。
4
Go down to the barley。
5
Cover the pan cap for a minute。
6
Put a little salt, a little taste。
7
It's a double-fried dish。
8
It's all green, fragrance, garlic。Garlic barley Make Tips
1. A minute ' s boiler is added to the boiler and covered with a lid. 2. After the fall of the barley, the salt, the smell, and the flattening of the pot。